Highland barley
A distinctive grain tradition, reimagined for the way we eat today.
From simple grain dishes to bakery and breakfast foods, highland barley brings a grounded, distinctive grain character. Processing, grain specifications and intended recipes shape the sourcing conversation.
Whole grain, flour and grain-based foods
Breakfast cereals, bakery, staple foods and foodservice
Bakery, mushrooms and seasonal vegetables
Specifications, packaging, minimum quantities and lead times are confirmed for your product and destination. Collection and serving imagery is illustrative; purchases are based on agreed samples and specifications.
First enquiry? Read our buying guideOne ingredient. So many possibilities.
For a retail range, a foodservice menu or a new recipe, good ingredients deserve attention. Share your application, packaging needs and destination to start a focused product conversation.
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For products, sourcing or a brand collaboration, we’d love to hear your ideas.