Source ingredients, explore finished foods or develop your own label. Start with your customers, recipes and channels.
Explore product formatsFrom factory formulations to retail shelves, formats, packs and buying points follow the way you work.
Distinctive ingredients for your next formulation.
Discuss Brix, acidity, particle size, microbiological specifications and processing compatibility.
Turn an origin story into your own range.
Explore private labelling an existing format or develop a recipe, flavour, pack and brand presentation.
Distinctive menu ideas in practical formats.
Choose formats around serving size, flavour, storage and kitchen or bar workflows.
An origin-led range for your shelves.
Build a range around shelf presentation, retail pack sizes, barcodes, shelf life and labelling.
Connect multiple categories through one clear brief.
Organise supplier information and destination needs, coordinating samples, quotations and shipment discussions.
Distinctive foods with a compelling product experience.
Develop a range around consumer occasions, portable packs, product content and curated experiences.
From goji purée sachets to NFC juices, from single-fruit sea buckthorn to blended beverages. We connect product, processing and packaging partners around your brief, samples and brand specifications.
Start your brand brief →Explore purées, juices or foods and discuss existing supplier recipes and pack options.
Define juice content, flavour, portion size and nutrition positioning for a practical sample brief.
Discuss filling, packaging, brand content, destination label information and packaging MOQ.
Confirm specifications, price, lead time and ongoing supply terms against samples and product documents.
Turn ingredient research into a development conversation: composition, flavour, colour and nutrition positioning.
Red goji research identifies carotenoids including zeaxanthin esters. Build a product story around berry flavour, colour and product-specific analytical data.
Explore related formulations →View composition research ↗Anthocyanins are a documented component of black goji. Explore beverage colour, flavour and formulation differences, evaluating pH, heat and storage stability.
Explore related formulations →View composition research ↗Food research describes vitamin C and carotenoids in sea buckthorn. Its acidity, orange colour and pulp texture offer routes into drinks, smoothies and dairy recipes.
Explore related formulations →View composition research ↗Chestnut rose juice research measures vitamin C and changes during storage. Discuss vitamin C-led formulation development, verifying content and shelf-life performance in the final product.
Explore related formulations →View composition research ↗Portable juices, botanical fruit recipes, grain breakfasts or foods developed around vitamin C, fibre and protein. Start with your brief to connect ingredients, samples and supplier discussions.
Discuss your product brief →These are ingredient composition and formulation profiles. Ingredient studies do not establish health benefits for a finished food. Nutrient levels, claims and labels depend on the final recipe, analytical results and destination conditions. NFC means not from concentrate; it does not imply sugar-free, raw, unpasteurised or complete nutrient retention.
NFC juice formats · Döhler ↗EU nutrition & health claims ↗US food label claims · FDA ↗For products, sourcing or a brand collaboration, we’d love to hear your ideas.